BBQ Grid
BBQ Grid
Cooking and Maintenance of your cast iron:
Dry the cleaned the pots and wipe the inside of the pot repeatedly with cooking oil to keep the oil in the pot for 5-10 hours before use.
In order to prevent rusting the cast iron cookware body will apply with vegetable oil during transportation, it is normal to be blackening at the beginning and it do not contain harmful substances. And this maintenance applied on cast iron BBQ grid as well.
At the beginning of cooking, be sure to fully heat before putting cooking oil, and then put food after the oil heats up. Avoid cold pot cold oil. Don't make starchy foods at the beginnings can achieve non-stick effect in the later stage.
Cast-iron pans and BBQ grids are made from sand molds, and polished by hand. The body in and out have not been machine polished, so the surface will not as smooth as stainless steel and fine iron kitchen utensils, so the finished products may form unavoidable shallow pits, these are not quality issues.
After use, if there is any water stain on the pot body, please dry it and store it to avoid rusting. The effect of applying vegetable oil on the surface is better. Don't worry if there is a little rust, in case rust please clean the rust stains first and then repeat the first step.
BBQ Grid 2
BBQ Grid
From BBQ char grilled chicken through to breakfast on top of a camp stove, the Yoii BBQ Grid Pan has you covered! The pan can be used on all types of hob - including gas electric or induction - over a barbeque, or as a roasting tray in the oven.
Non-Stick Performance
Because this BBQ grid is made from premium cast iron, it has a natural non-stick surface. For best results, season your skillets/ fry pan before first time use and preheat it before cooking.